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Mora's Fine Wine and Spirits :: Spain :: Spain, Red
| Spain, Red |
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Berberana Vina Alarde Reserva 2002
Rating: 85 Points
Wine Spectator, October 2004
Firm and focused, this red offers black cherry, spice, cedar and tobacco notes, with well-integrated tannins and acidity. Not a showstopper, but good with food. Drink now through 2007. 6,700 cases imported. –TM
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Celler Can Blau 2006
Wine Advocate # 175 (Feb 2008)
Rating: 92
"The 2006 Can Blau is one of the finest values in the marketplace. Composed of 40% Carinena, 40% Syrah, and 20% Garnacha, this purple-colored wine has great aromatics for the price point. It offers up smoke, pain grille, pencil lead, scorched ear...
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Solabal Rioja Crianza Bodegas Y Vinedos 2004
Rating for 2001 Solabal
Score: 89
Country: Spain
"This alluring red is rich, thick and ripe, with cassis and blackberry flavors unusual for Rioja, braced by ripe tannins and toasty oak. Though lush, it remains lively, a good match with food..."(TM) -Wine Spectator
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Bodegas Casa Castillo Syrah Val Tosca 2006
Wine Advocate # 175, February 2008
Rating: 90 points
"The 2006 Val Tosca Syrah also contains 4% Viognier. Purple-colored, it reveals blueberry aromas which receive a floral lift from the Viognier. There are also notes of violets, mineral, and a bit of garrigue. Firm on the palate with som...
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Finca Allende Allende Rioja 2004
Wine Advocate # 169
Score: 92 points
"The 2004 Allende, a 100% Tempranillo cuvee, was barrel fermented in a mix of new and used French oak, remained in barrel for 13 months, and was bottled unfiltered. The wine is inky purple-colored and has a superb nose of pain grille, mineral, violets,...
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Muga Rioja Reserva Unfiltered 2004
Wine Advocate # 175 (Feb 2008)
Rating: 93 Points
"The 2004 Muga Reserva is dark ruby-colored with an enticing nose of pain grille, pencil lead, crushed stone, and blackberry. This leads to an elegant wine with layers of flavor, several years of aging potential, and a lengthy finish." -...
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Alto Moncayo Veraton Garnacha 2005
Wine Advocate #175 (Feb 2008)
Rating: 93
"The 2005 Alto Moncayo Veraton is 100% Garnacha aged in new French and American oak for 17 months. Dark ruby-colored, it exhibits an alluring nose of toasty new oak, mineral, spice box, black cherry, and black raspberry. This leads to a wine borde...
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Bodegas Y Vinedos O Fournier Spiga Ribera del Duero 2004
Wine Advocate # 169, February 2007
Rating: 91
"The 2004 Spiga underwent malolactic fermentation in new barrels and was aged for 13 months in French and American oak before being bottled unfiltered. Opaque purple in color, the wine exhibits expressive aromas of mineral, tobacco, scorched ...
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Numanthia Termes Toro 2005
Wine Advocate #175 (Feb 2008)
Rating: 92
"The 2005 Termes was aged for 16 months in seasoned French oak. It exhibits a classy nose of cedar, mineral, spice box, and blackberry. Sweet, layered, and ripe, with tons of flavor, this balanced effort will evolve for 3-4 years and drink well th...
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