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  Mora's Fine Wine and Spirits :: Italy :: Italian, Red

  Italian, Red
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Marchese Antinori Chianti Classico Riserva 2004
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Marchese Antinori Chianti Classico Riserva 2004


91 Points - Wine Advocate, June 2008
"Antinori’s flagship Chianti, the 2004 Chianti Classico Riserva Marchesi Antinori, reveals greater depth, vibrancy and freshness. Ripe black cherries, new leather, menthol, smoke and wild herbs flow from this sweet, layered Chianti. The wine is approachabl...

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Querciabella Chianti Classico 2006
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Querciabella Chianti Classico 2006


Wine Advocate, Issue #177 (Jun 2008)
Rating: 91 points
"Gorgeous aromatics waft from the glass as the 2006 Chianti Classico Querciabella (95% Sangiovese and 5% Cabernet Sauvignon) opens to reveal a super-elegant expression of fresh berries, flowers and tobacco. The plumpness of the fruit ...

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Castello Di Camigliano Campo Ai Mori Cabernet Sauvignon 2004
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Castello Di Camigliano Campo Ai Mori Cabernet Sauvignon 2004


100% Cabernet Sauvignon from a venerable Brunello producer. The wine is aged 12 months in barriques and at least 7-8 months in bottles.

Wine Spectator Aug 31, 2007
Score: 90 points
"Offers licorice and berry aromas, with mineral undertones. Full-bodied, with silky tannins and a ...

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Carpineto Farnito Cabernet Sauvignon Super Tuscan 2001
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Carpineto Farnito Cabernet Sauvignon Super Tuscan 2001


Wine Spectator Oct 31, 2006
Score: 88
"Glorious aromas of rose, currant and berry, with hints of cigar box. Medium-bodied, with fine tannins and a refined, silky finish. Best after 2006. 11,000 cases made." –James Suckling




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Mesa Buio-Buio 2004
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Mesa Buio-Buio 2004


Sardegna, 100% Carignano del Sulcis. Aged in oak, french barriques. Dark Ruby with Crimson reflections. Red berry fruit bouquet, undertones of spices and new wood. Pairs excellently with a wide range of food including: second dishes of game, wild boar in sweet and sour sauce, seasonal cheeses o...

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Damilano Barolo "Lecinquevigne" 2003
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Damilano Barolo "Lecinquevigne" 2003


Wine Advocate October 2007
Score: 87 points
"The estate’s 2003 Barolo Lecinquevigne, made from a blend of five vineyards, is a soft, medium-weight Barolo that is a good choice for near-term drinking. Anticipated maturity: 2007-2013. Damilano’s 2003 Barolos are made in a soft, accessible s...

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Luigi Righetti Amarone Capitel De' Roari 2005
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Luigi Righetti Amarone Capitel De' Roari 2005


This is Righetti’s reserve Amarone. The name "Capitel de’Roari" is derived from the local way to say "many oaks" and refers to the various plots of vineyards where grapes are obtained for the famous "Capitel de’Roari" Amarone Classico. The vineyards, which are situated on the finest hills of the ...

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Produttori del Barbaresco Barbaresco 2005
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Produttori del Barbaresco Barbaresco 2005


91 Points - Wine Advocate, October 2008
"Once again, the Produttori have turned out a gem in their 2005 Barbaresco. A beautiful, perfumed Nebbiolo, the wine flows effortlessly from the glass with captivating notes of crushed flowers, raspberries, sweet herbs and spices. This classic, mid-weig...

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Terrabianca Toscana Campaccio 2003
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Terrabianca Toscana Campaccio 2003


88 points Winespectator
Strawberry and cherry character throughout. Full-bodied, with velvety tannins and a fruity finish. Juicy. Will improve, but why wait? Sangiovese and Cabernet Sauvignon. Drink now. 14,330 cases made. –JS

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Ceuso de Melia "Ceuso" 2003
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Ceuso de Melia "Ceuso" 2003


Wine Spectator, May 2006
Rating: 88
"Lots of ripe damson plum, oak, and earthy, slightly ferrous minerals on the nose and palate. Full-bodied, with firm tannins and lots of flavor. Long finish. Shows promise. Nero d'Avola, Cabernet Sauvignon and Merlot. Best after 2007. 2,000 cases made."...

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