Mora's Fine Wine and Spirits :: France :: French, Bordeaux

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Mora's Fine Wine and Spirits :: France :: French, Bordeaux :: Chateau Les Vergnes Blanc 2006

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Chateau Les Vergnes Blanc 2006

Sauvignon 55%, Muscadelle 35%, Semillon 10%
GOLD medal at the Paris competition

WINEMAKING AND MATURING TECHNIQUES:
"The Sauvignon grapes are macerated on the skins, while the juice from the Muscadelle and Semillon varieties is extracted by a pneumatic press. A preliminary clarification process is carried out by leaving the must to settle for 48 hours in cold conditions. It is then fermented in stainless-steel vats. Temperatures are controlled to keep the must below 20°C and ensure that all its flavour is preserved. Once fermentation is complete, the wine is stored on the fine lees for about 6 months. The result is a white wine of character with excellent potential to develop over time.

TASTING NOTES:
"Very elegant scents of fruit and flowers with perfect balance.
Intense, well-structured and harmonious on the palate. The
freshness and personality of the wine are a delight when it is
drunk young, but it is only after 2 or 3 years that it is really at its best."

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Price: $11.99