A. Smith Bowman Brothers Small Batch Virginia Straight Bourbon Whiskey 90 Proof
"As brave pioneers, the Bowman family helped settle the Shenandoah Valley of Virginia as well as parts of Kentucky. This hand-crafted bourbon whiskey is a tribute to the original Bowman brothers from Virginia. John, Abraham, Joseph and Isaac Bowman were Virginia militia officers in the American Revolutionary War. In 1779, they led thirty pioneer families to Madison County, Kentucky and established Bowman’s Station. They were legends, admired and respected by fellow settlers for their courage and bravery.
"This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. An aroma of caramelized apples and nuts meets the nose. Its complex flavor has hints of vanilla and oak, while the finish is smooth and mellow. Enjoy straight, over ice or with a splash of water." -The Distillery
"This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. An aroma of caramelized apples and nuts meets the nose. Its complex flavor has hints of vanilla and oak, while the finish is smooth and mellow. Enjoy straight, over ice or with a splash of water." -The Distillery
Our price: $30.99
Abbazia di Novacella Praepositus Lagrein Riserva 2007
92 Points - Wine Advocate, February 2011
"The 2007 Lagrein Riserva Praepositus is a fabulously ripe, explosive wine endowed with tons of blue and black fruit, licorice, tar, scorched earth and smoke. This shows marvelous concentration and depth in a silky, elegant style that is totally irresistible. Anticipated maturity: 2011-2019." -Antonio Galloni
"This classic red from the Alto Adige distances itself from others in the category with extended aging in French barriques. Notes of red cherries, tea leaves and cinnamon sticks develop as the wine opens in the glass. It is fantastic now but its ample tannic structure also makes it the perfect candidate for the cellar. From vineyards in Bolzano in the district of Quirein at 850-1150 feet (260-350 mt). The soil is a mixture of sand, clay and eroded quartzite porphyry. 2500-3000 plants per hectare with yields of 50 hl per hectare. Fermentation takes place in stainless steel tanks and lasts about 20 days. Malolactic fermentation and aging occur in French barriques for 18 months." -The Importer
"The 2007 Lagrein Riserva Praepositus is a fabulously ripe, explosive wine endowed with tons of blue and black fruit, licorice, tar, scorched earth and smoke. This shows marvelous concentration and depth in a silky, elegant style that is totally irresistible. Anticipated maturity: 2011-2019." -Antonio Galloni
"This classic red from the Alto Adige distances itself from others in the category with extended aging in French barriques. Notes of red cherries, tea leaves and cinnamon sticks develop as the wine opens in the glass. It is fantastic now but its ample tannic structure also makes it the perfect candidate for the cellar. From vineyards in Bolzano in the district of Quirein at 850-1150 feet (260-350 mt). The soil is a mixture of sand, clay and eroded quartzite porphyry. 2500-3000 plants per hectare with yields of 50 hl per hectare. Fermentation takes place in stainless steel tanks and lasts about 20 days. Malolactic fermentation and aging occur in French barriques for 18 months." -The Importer
Our price: $39.99
Aberfeldy 12 Year Old
Highland Single Malt Scotch
90 Points - Whiskey Bible, 2008
"Nose: softly honied, rich and clean; Taste: lighter in body than the nose suggests, a prick of first smoke, then spice, but the honey develops; Finish: pretty long with developing vanilla and soft oils and very late, more intense and slightly burned honey; Balance: I have long loved this malt and it shows to good effect here although I'm not sure if the strength does it any favours, though as a distillery bottlings go at 40% this has now become super-league stuff." -Jim Murray
90 Points - Whiskey Bible, 2008
"Nose: softly honied, rich and clean; Taste: lighter in body than the nose suggests, a prick of first smoke, then spice, but the honey develops; Finish: pretty long with developing vanilla and soft oils and very late, more intense and slightly burned honey; Balance: I have long loved this malt and it shows to good effect here although I'm not sure if the strength does it any favours, though as a distillery bottlings go at 40% this has now become super-league stuff." -Jim Murray
Our price: $49.99
Aberlour 12 Year Old Single Malt Scotch
Highland Single Malt Scotch
"Only spirit which has been matured for 12 years in fresh new Oloroso Sherry Butts has been selected for this product. This results in a unique style of Aberlour where the Distillery character is complemented by the effect of highly active 'new' wood."
"Only spirit which has been matured for 12 years in fresh new Oloroso Sherry Butts has been selected for this product. This results in a unique style of Aberlour where the Distillery character is complemented by the effect of highly active 'new' wood."
Our price: $52.99
Aberlour 16 Year Old Single Malt Scotch
Highland Single Malt Scotch
"Matured first in bourbon and sherry casks, then finished in selected sherry butts, this is an elegant single malt of enormous charm. Soft and spicy with a lightly toasted oaky flavour, overlaid with a sherry-sweet nuttiness mixed with ripe apricots and toffee that shamelessly seduces the palate." -The Distillery
"Matured first in bourbon and sherry casks, then finished in selected sherry butts, this is an elegant single malt of enormous charm. Soft and spicy with a lightly toasted oaky flavour, overlaid with a sherry-sweet nuttiness mixed with ripe apricots and toffee that shamelessly seduces the palate." -The Distillery
Our price: $69.99
Aberlour a'bunadh Single Malt Scotch
Highland Single Malt Scotch
Cask Strength, Non-Chill Filtered.
"A 19th-century-style whisky matured exclusively in Spanish oak Oloroso sherry butts, then bottled at cask strength. Dark, luxurious and powerful; a superb after-dinner malt. Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with sherry and oak. Full-bodied and creamy." -The Distillery
Cask Strength, Non-Chill Filtered.
"A 19th-century-style whisky matured exclusively in Spanish oak Oloroso sherry butts, then bottled at cask strength. Dark, luxurious and powerful; a superb after-dinner malt. Orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with sherry and oak. Full-bodied and creamy." -The Distillery
Our price: $73.99
Adami Prosecco di Valdobbiadene Brut Bosco di Gica NV
91 Points - Wine Advocate, August 2010
"Adami's NV Prosecco Superiore Bosco di Gica emerges from the glass with mineral-infused white fruit, smoke and crushed rocks in an intense, serious style of Prosecco I find appealing. This is Lot 36 0. Anticipated maturity: 2010-2012." -Antonio Galloni
"Adami's NV Prosecco Superiore Bosco di Gica emerges from the glass with mineral-infused white fruit, smoke and crushed rocks in an intense, serious style of Prosecco I find appealing. This is Lot 36 0. Anticipated maturity: 2010-2012." -Antonio Galloni
Our price: $19.99
Agua Luca Cachaca
"Agua Luca is an ultra-premium cane-based rum from Brazil (cachaca). Agua Luca is distilled from the fermented juice of high quality, hand-cut sugar cane....It is then filtered 12 times to produce a smooth and lively finish....Agua Luca makes an excellent substitute for many of your favorite cocktails made from vodka, tequila or other rums." (Producer's Notes)
Our price: $29.99
Albert Bichot Macon Villages Blanc 2011
"This Macon Villages has a lovely pale straw yellow robe. The nose exhales beautiful acacia and honeysuckle floral notes on a slightly mineral background. The mouth is lively, fruity and floral with a refreshing finale." -The Importer
Our price: $11.99
