Home :: Vermouth and Bitters

Vermouth and Bitters


Vermouth, Apertifi, Digestif

Products

Corsair Vanilla Bean Vodka
Corsair Vanilla Bean Vodka
Made from superior, fair-trade vanilla beans, Vanilla Bean Vodka is a light beige/yellow color. Using real vanilla imparts a natural richness and creamy texture, without compromising the inherent, savory character of vodka. Served chilled as an aperitif, it also mixes well with savory and sweet cocktails.
$39.99
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Martini & Rossi Dry Vermouth 375mL
Martini & Rossi Dry Vermouth 375mL

Martini & Rossi Dry Vermouth 375mL

$7.49
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Stone's Green Ginger Wine England Aperitif Wine
Stone's Green Ginger Wine England Aperitif Wine

Golden in color, shimmery with a floral nose accents of honey, candied orange, pine resin, lime and fresh mint. The taste is distinctive, generous, intense, and long.

$13.99
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Peychaud's Aromatic Cocktail Bitters 5 ounce bottle
Peychaud's Aromatic Cocktail Bitters 5 ounce bottle

• Famous recipe dating back to early 1800’s
• Made in the U.S. at world renowned Buffalo Trace Distillery
• An essential ingredient in dozens of classic cocktails including The Manhattan, The Old Fashioned, The Whisky Sour and the ultra-hot Sazerac Cocktail
• A must have product on any sophisticated backbar

$9.99
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Regans' Orange Bitters Sazerac Company Inc Cocktail Bitters 5 fl oz
Regans' Orange Bitters Sazerac Company Inc Cocktail Bitters 5 fl oz
Distributor's Notes:
 
The Finest Orange Bitters for Man or Beast 
GARY REGAN created Orange Bitters after discovering a need in the cocktail world for a 
flavored bitters that could add a unique zest to classic cocktails and food dishes.
 
Made in the U.S. at world renowned Buffalo Trace Distillery 
An essential ingredient in dozens of cocktails 
A must have product on any sophisticated backbar 
• Renowned mixologist with more than twenty years experience in the Manhattan bar scene 
• Has written 2 books to include Bartender’s Bible and Joy of Mixology and co-authored several others 
• Writes bi-weekly column for San Francisco Chronicles 
• Bitters are HOT! The cocktail craze continues to boom, both in bar and restaurant settings and in-home consumption
$9.99
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Bittermens Burlesque Aromatic Cocktail Bitters 5 ounce bottle
Bittermens Burlesque Aromatic Cocktail Bitters 5 ounce bottle

"A spicy little tart that is sure to tantalize your taste buds. This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd, flirting with Italian amari, Mexican tequila, British gin and Caribbean rum. A perfect companion for drinks served where jazz is played and garters are de rigueur." - The Distillery

$19.99
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Bittermens Orange Cream Citrate 5 ounce bottle
Bittermens Orange Cream Citrate 5 ounce bottle

"For years, we’ve been asked when we were going to start making an orange bitters. Our thought was that there are already so many orange bitters out there that it really didn’t make sense to create another one.

But… the idea of doing something with orange was still looming in our collective consciousness.

We’ve really been less than satisfied with the orange bitters that are generally available, as so many orange bitters have burnt caramel in their base, giving them a very dark flavor. When we think of what an orange should taste like, we want something more like orange juice. Honestly, at home when we want orange bitters, we just use an orange twist paired with a complimentary bitter.

Maybe the answer wasn’t to do an orange bitter at all, but to do something orange that would pair with bitters in a cocktail.

Instead of thinking about bitters, we started to explore the syrups and preparations used in soda shops, focusing on cream sodas and phosphates. Riffing on an orange cream soda syrup, we created a concentrated orange cream tincture and modified it with a heavy dose of citric acid (instead of using phosphoric acid like the soda jerks used to use). The result? The Orange Cream Citrate. Sweet, sour, tart and creamy, but not bitter by any sense.

So, please don’t call this our Orange Bitters. If anything, it’s our orange anti-bitter.

Formulation Date: 2011" - The Distillery

$19.99
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Bittermens Xocolatl Mole Aromatic Cocktail Bitters 5 ounce bottle
Bittermens Xocolatl Mole Aromatic Cocktail Bitters 5 ounce bottle

"Small batch bitters are making their mark on the cocktail scene. In cities like New York, Boston and San Francisco, cocktail enthusiasts and bartenders are rediscovering long lost recipes and coming up with new signature flavors which help create the palate of the New American Cocktail. While living in San Francisco in early 2007, Avery and Janet Glasser used high proof spirit and a variety of herbs, peels and spices to create an extract of a traditional Mexican cooking sauce. This extract became the prototype recipe for the Xocolatl Mole Bitters. Since February 2013, Bittermens products are be proudly Made in Greater New Orleans. Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but we have found that it works beautifully with aged rum, bourbon and rye as well. We're big fans of putting a dash in an Old Fashioned or Manhattan, and new classics like The Conference or the Latin Quarter just wouldn't be the same without them. 53% Alcohol by Volume. Primary Flavors: Chocolate, Cinnamon, Spices" -Distillery

$19.99
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Bittermens Hellfire Habanero Shrub Aromatic Cocktail Bitters 5 ounce bottle
Bittermens Hellfire Habanero Shrub Aromatic Cocktail Bitters 5 ounce bottle

"Small batch bitters are making their mark on the cocktail scene. In cities like New York, Boston and San Francisco, cocktail enthusiasts and bartenders are rediscovering long lost recipes and coming up with new signature flavors which help create the palate of the New American Cocktail. While living in San Francisco in early 2007, Avery and Janet Glasser used high proof spirit and a variety of herbs, peels and spices to create an extract of a traditional Mexican cooking sauce. This extract became the prototype recipe for the Xocolatl Mole Bitters. Since February 2013, Bittermens products are be proudly Made in Greater New Orleans. The way that most hot sauces are made is by blending peppers with vinegar, salt and other spices. Vinegar, eh? That sure sounds like a shrub to us. Shrubs are classically refreshing fruit and vinegar-based syrups that were sweetened and diluted to make a beverage since revolutionary times. Instead of making a berry shrub or an orange shrub, why not make a hot pepper shrub? We've fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effective which, in this case, is a good ol' bit of heat." -Distillery

$19.99
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Bittermens 'Elmakule Tiki Aromatic Cocktail Bitters 5 ounce bottle
Bittermens 'Elmakule Tiki Aromatic Cocktail Bitters 5 ounce bottle

"Small batch bitters are making their mark on the cocktail scene. In cities like New York, Boston and San Francisco, cocktail enthusiasts and bartenders are rediscovering long lost recipes and coming up with new signature flavors which help create the palate of the New American Cocktail. While living in San Francisco in early 2007, Avery and Janet Glasser used high proof spirit and a variety of herbs, peels and spices to create an extract of a traditional Mexican cooking sauce. This extract became the prototype recipe for the Xocolatl Mole Bitters. Since February 2013, Bittermens products are be proudly Made in Greater New Orleans. Primary Flavors: Cinnamon and Allspice with a strong cast of supporting spice flavors." -Distillery

$19.99
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