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Jaume Serra Cristalino Brut Cava NV
87 Points - International Wine Cellar, November 2011
"Bright yellow. Aromas of orange, pineapple and pear, plus a hint of musky herbs. Juicy and very fruity, with crisp acidity and a sharp element of orange zest adding a bitter touch. Finishes clean and brisk, with modest persistence and an echo of candied citrus fruits. This is an incredible value in sparkling wine." -Josh Raynolds
87 Points - Wine Spectator, December 2011
"There's a savory edge to the apple pastry, ginger and almond cream flavors in this well-cut and focused cava. The mouthwatering finish is tinged with smoke and nut notes. Drink now through 2015. 300,000 cases made." -Alison Napjus
"Bright yellow. Aromas of orange, pineapple and pear, plus a hint of musky herbs. Juicy and very fruity, with crisp acidity and a sharp element of orange zest adding a bitter touch. Finishes clean and brisk, with modest persistence and an echo of candied citrus fruits. This is an incredible value in sparkling wine." -Josh Raynolds
87 Points - Wine Spectator, December 2011
"There's a savory edge to the apple pastry, ginger and almond cream flavors in this well-cut and focused cava. The mouthwatering finish is tinged with smoke and nut notes. Drink now through 2015. 300,000 cases made." -Alison Napjus
Our price: $9.99
Cristalino Brut Rose NV
"This Cava is made scrupulously by the traditional method such that second fermentation takes place in the bottle. Our Rose Brut Cava is refreshing, fruity, smooth and easy to drink. It is perfect served as an aperitif and pairs well with almost any food. Salud!" -The Winery
Our price: $10.99
Segura Viudas Brut Reserva NV
88 Points - Wine Enthusiast, December 2006
"Slightly sweet on the nose, the aromas of baked fruit, cream soda and vanilla are welcoming. Interestingly, the wine is a bit more tart and refined on the palate, where zesty but full apple and pear flavors run the show. Not lean but definitely streamlined and acidic. More of a food wine than a stand-alone sipper." -M.S.
"Slightly sweet on the nose, the aromas of baked fruit, cream soda and vanilla are welcoming. Interestingly, the wine is a bit more tart and refined on the palate, where zesty but full apple and pear flavors run the show. Not lean but definitely streamlined and acidic. More of a food wine than a stand-alone sipper." -M.S.
Our price: $12.99
Marques de Gelida Brut Exclusive 2007
89 Points Wine Enthusiast, October 2010
"A toasty, yeasty, organic grape Cava with butterscotch, vanilla and baked fruit aromas. The palate has good balance, while the flavors are citric but not sour, with pineapple and orange leading the fight. Clean and not complicated, but more elegant than the average Spanish sparkler." -Michael Schachner
"A toasty, yeasty, organic grape Cava with butterscotch, vanilla and baked fruit aromas. The palate has good balance, while the flavors are citric but not sour, with pineapple and orange leading the fight. Clean and not complicated, but more elegant than the average Spanish sparkler." -Michael Schachner
Our price: $16.99
Llopart Leopardi Brut Rose 2009
91 Points - Wine Advocate, October 2012
"The brilliant 2009 Brut Reserva Rose sparkling wine was made from an intriguing blend of 60% Monastrell (Mourvedre), 20% Garnacha (Grenache) and 20% Pinot Noir, and was aged 18 months in bottle prior to being released. The fermentation was done in bottle, which is called Methode Champenoise. Fresh strawberry, cherry and blueberry-like aromas jump from the glass of this rose. It possesses impressive purity, effervescence, tiny, well-formed bubbles, good body, a slight austerity, and a dry, surprisingly intense style. It can be consumed over the next 1-2 years." -Robert Parker
"The brilliant 2009 Brut Reserva Rose sparkling wine was made from an intriguing blend of 60% Monastrell (Mourvedre), 20% Garnacha (Grenache) and 20% Pinot Noir, and was aged 18 months in bottle prior to being released. The fermentation was done in bottle, which is called Methode Champenoise. Fresh strawberry, cherry and blueberry-like aromas jump from the glass of this rose. It possesses impressive purity, effervescence, tiny, well-formed bubbles, good body, a slight austerity, and a dry, surprisingly intense style. It can be consumed over the next 1-2 years." -Robert Parker
Our price: $19.99
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