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Alvear Vinegar de Pedro Ximenez Semi Seco Solera 10 375mL Red Spanish Wine
Alvear Vinegar de Pedro Ximenez Semi Seco Solera 10 375mL Red Spanish Wine

Alvear Pedro Ximenez Semi Seco Solera 10 vinegar is emerging as a noteworthy gourmet alternative for Balsamic vinegar. It has the sweet touch of balsamic with a richer, more rustic flavor. Produced in Montilla, Alvear Solera 10 'PX' vinegar has its own natural sweetness from Pedro Jimenez grapes, thereby avoiding the cloyingly sweetness of a supermarket 'balsamic' vinegar which often is actually ordinary red wine vinegar with sugar added. It is semi-dry, as vinegar should be." -The Winery

$6.99
Market price: $15.99 save 56%
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Fairbanks Sherry
Fairbanks Sherry
$5.99
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Fernando de Castilla Manzanilla Classic 375mL
Fernando de Castilla Manzanilla Classic 375mL

These are half-bottles (375mL)! "A straw-colored wine, with a dry and sharp bouquet. Light on the palate. One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalized in 1999 by Jan Pettersen - a Norwegian with a passion for top quality sherry, and 15 years experience at Osborne. After taking over the cellars of the Sherry shipper Jose Bustamante, located next door to the main facilities of Fernando de Castilla, Jan quickly established Fernando de Castilla as masters of the production and ageing of fine, unblended, untreated Sherries." -The Importer

$11.99
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Hartley & Gibson's Dry Fino Sherry Portuguese Fortified Wine 750mL
Hartley & Gibson's Dry Fino Sherry Portuguese Fortified Wine 750mL

"Flaxen pale to gossamer golden; very dry to dry; almond-reminiscent bouquet; delicate and light, but fully satisfying. Always serve chilled." -The Importer

$11.99
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Hidalgo Fino Jerez Fortified  Spanish Wine
Hidalgo Fino Jerez Fortified Spanish Wine

90 Points Winespectator EMILIO HIDALGO Fino Jerez NV

Country Spain Region Spain Issue Oct 31, 2013

Tasting Note

Sea salt, Brazil nut and dried chamomile notes are racy and filigreed, with a stony edge on the finish. Drink now. –JM

$14.99
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Savory & James Amontillado
Savory & James Amontillado

Savory & James Amontillado

$12.99
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Savory & James Cream Sherry
Savory & James Cream Sherry

Savory & James Cream Sherry

$12.99
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Valdespino Amontillado Medium Contrabandista
Valdespino Amontillado Medium Contrabandista

"95% Palomino Fino from Macharnudo Alto and vines in excess of 25 years old along with 5% Pedro Ximenez. The vineyard faces the south east with and inclination of 10 degrees and at an altitude of 135 meters high. The wine is fermented naturally in very old oak barrels. They remain in this 'sobretabla' for 1 year fermenting to about 12% alcohol and forming the flor. The wine is then removed from the lees and fortified to 15% and introduced to the first 'criadera' or level of the Tio Diego solera. Dark amber in color. Aromatics of hazelnuts with a smooth and persistent palate." -The Importer

$25.99
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Valdespino Cream Oloroso Isabela
Valdespino Cream Oloroso Isabela
"Isabela is an old oloroso blended with some PX from El Candado. Some of the blend ages together. In total the oxidative aging exceeds 15 years. Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is smooth, well balanced, rich and complex with a very long finish." -The Importer
$19.99
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Valdespino Oloroso VOS Solera 1842 375mL
Valdespino Oloroso VOS Solera 1842 375mL

These are half bottles (375mL)! "Old Valdespino Oloroso with a touch of PX. Oxidative aging is over 20 years. The solera was first started in 1842. The color is an intense mahogany. On the nose there is a hint of prunes with toasted nuts. The palate has a great jam and toast quality with a touch of spice." -The Importer 92 Points - Wine & Spirits, October 2008 "Soft notes of sweet, dried fruits lead into this subtle Oloroso. The flavors balance saline and sweet elements, an elegant composition that finishes fresh and clean. Serve this with scallops au gratin."

$26.99
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