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Ayres Pinot Noir Perspective Ribbon Ridge Red Oregon Wine 750 mL
Ayres Pinot Noir Perspective Ribbon Ridge Red Oregon Wine 750 mL

Rating: 91 Publication: Wine Advocate Pale ruby-purple in color, the 2015 Pinot Noir Perspective is redolent of chocolate box, red roses and warm red cherries with hints of rhubarb and mossy bark plus a waft of bay leaves. The medium-bodied palate is wonderfully silky with a lively backbone cutting through the perfumed cherry flavors, finishing long.

$29.99
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Benton Lane Pinot Noir 2012 Red Oregon Wine
Benton Lane Pinot Noir 2012 Red Oregon Wine
"This brilliantly ruby tinted wine has classic aromas of cherries, red currants and raspberries with more subtle hints of baking spice and vanilla layered in. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine shows extraordinary balance and finesse with fine grained tannins that provide a nice framework to the silky mid-palate." -The Winery
$24.99
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Bethel Heights Pinot Noir Willamette Valley 2009 Red Oregon Wine
Bethel Heights Pinot Noir Willamette Valley 2009 Red Oregon Wine
90 Points - Wine Spectator, October 2011
"Polished, light and immensely appealing for its pretty raspberry, cream and floral aromas and flavors, lingering easily on the sleek finish. Drink now through 2015. 5,100 cases made." -Harvey Steiman
$29.99
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Cloudline Cellars Pinot Noir 2016 Red Oregon Wine 750 mL
Cloudline Cellars Pinot Noir 2016 Red Oregon Wine 750 mL

100% Pinot Noir TASTING NOTES: The 2013 Cloudline has a brilliant ruby color and medium body, which is true to Oregon Pinot Noir. On the nose and following through on the palate, I find bright red and black cherries, with a framework of cola nut and ripe dark fruit. Tannins are soft, and the finish is graceful. This is a wine to enjoy tonight, or sometime in the next 3-5 years.” - Véronique Drouhin FOOD PAIRINGS: Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will pair well with creamy sauces, spicy seasonings and may just be one of the world’s most versatile food wines. -The Winery

$20.99
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Erath Pinot Noir Oregon Red Wine 750mL
Erath Pinot Noir Oregon Red Wine 750mL

"Explosively aromatic and abundantly fruit forward, this Pinot offers all the versatility you expect from our Oregon label. Raspberry, black cherry and warming nutmeg scents offer a scintillating intro to a mouthful of mixed berries and pomegranate. Food friendly acidity allows for infinite pairings." -The Winery

$21.99
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Evesham Wood Willamette Valley Pinot Noir 2015 Red Oregon Wine 750 mL
Evesham Wood Willamette Valley Pinot Noir 2015 Red Oregon Wine 750 mL
"Although the Willamette Valley bottling is our least expensive and largest production bottling we put just as much of ourselves into it as our top cuvées. Vineyards such as Eola Springs, Illahe and Mahonia who Evesham Wood has been working with for decades make up the bulk of the blend and those grapes are fermented in small lots and punched down twice a day. Very forward with plum, dark cherry, red cherry with a slightly sweet smokiness reminiscent of a toasted marshmallow. It will be fun to watch this wine evolve over the next five years." - The Winery
$25.99
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Expression 44 Pinot Noir Eola-Amity Hills 2011 Red Oregon Wine
Expression 44 Pinot Noir Eola-Amity Hills 2011 Red Oregon Wine

"Our latest appellation cuvee began with cluster sorting and destemming, after which secondarily sorted whole berries underwent a prolonged cold soak, followed by gentle fermentation in small batches. The resulting wine lots demonstrated diverse personalities based on vineyard sites and clonal diversity. The final blend is representative of the spirit of the AVA, with complex aromas and flavors of black cherry compote, spicy-floral notes, delicate leather, minerality and a plush-textured mouth-feel..." -The Winery

$36.99
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Eyrie Pinot Noir Estate Red Oregon Wine 750 mL
Eyrie Pinot Noir Estate Red Oregon Wine 750 mL
Score: 91 For previous vintage Winespectator
Region Oregon
Issue Oct 31, 2014
Tasting Note
Taut and a bit tart, with lively acidity playing against the ripe red berry and spice flavors, finishing with impressive length. Needs time for the elements to come together. Best from 2016 through 2022. 2,000 cases made. –HS
$39.99
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Four Graces Willamette Valley Pinot Noir 2017 Oregon Red Wine 750mL
Four Graces Willamette Valley Pinot Noir 2017 Oregon Red Wine 750mL

Winemaker Notes On the nose the 2014 Willamette Valley Pinot Noir is swarming with aromas of Rainier Cherry, white pepper, and pine. The palate is juicy with flavors of espresso, cherry pie, and sweet sandalwood on the finish. Food Pairing Notes This medium-bodied Pinot will pair perfectly with baked brie served with warm cherry jam and fresh baked French bread.  100% Pinot Noir 

$29.99
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Haden Fig Pinot Noir Willamette Valley 2014 Oregon Red Wine 750 mL
Haden Fig Pinot Noir Willamette Valley 2014 Oregon Red Wine 750 mL
Organic Pinot Noir, Cancilla Vineyard

"As he has for years, our good friend Ken Cancilla continues to grow exceptional organic, dry-farmed grapes for us. Cool, late-ripening fruit from this low-yield vineyard contributes to the structure of Haden Fig’s signature Willamette Valley Pinot Noir blend as well as our Cancilla Vineyard designate Pinot. Very fruit driven with dense dark cherry, creamy raspberry, a bright red cherry finish and perfect acidity." -The Winery
$31.99
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