Wine Advocate, February 2008
94 Points
"The 2005 Old Vines is a selection of the best 80- to 100-year-old vineyards. It was fermented in new French oak and contains 250 g/l of residual sugar. Green gold in color, it has a superb bouquet of mineral, lime, slate, spring flowers, and tropical aromas. Sweet, viscous, and concentrated, with excellent focus and length, this is an unctuous, lengthy dessert wine with which to finish a meal." -Jay Miller