Tasting Notes:
This full-bodied red wine has an intense ruby red/violet colour. It has an intense cherry, tabacco and vanilla marked backtaste flavour. It has a lingering, intense and smooth flavour, full of tannin which brings out its territorial typicality. It may be served with grilled red meat.

Winemaker's Notes:Alcohol 13-13.5; Grape variety Montepulciano, 2004 vintage blended with 10% Sangiovese. Aging and resting: steel 6 months, 300L Slavonian oak casks 10 months, bottles 6 months.

Viticulture:
SOIL TYPE: calcareous stony
GROWING SYSTEM: rows of vines, spurred cordon, single curtain
DENSITY: 3.500-3.700 plants per hectare