Alto Adige, Friuli, & Trentino

Rating for 2006 Vintage:
Wine Spectator Nov 15, 2007
Score: 90 "Smart Buys"
"Attractive aromas of banana and lemon follow through to a full-bodied palate, with apricot and nectarine notes and a long, flavorful finish. Drink now. 2,800 cases made." -JS

"Dusty rose color with ruby reflections. Intense nose of rose petals, strawberry and raspberry. Warm, sweet with a lingering finish. A very elegant wine with a pleasant finish, excellent with almond cake and pastries." -From the Importer

About the Abbazia di Novacella:
"Founded in 1142 this is one of the oldest winery in the world. The Abbey was built in the middle of the vineyards, located between 600 metres above sea level. The moranic nature of the soil is particularly suitable to grow aromatic white grapes like: Sylvaner, Muller Thurgau, Veltiner, Kerner and Gewurztraminer.

Due to the method of planting, Guyot, along with the altitude and continental climate, the production per hectare is limited to 90 quintals. The modern stainless steel equipment of the cellar contrasts with the antiquity of the Abbey but is perfect to store and enhance the typical freshness of these white wines."

87 Points - Wine Advocate, October 2008
"The 2007 Friulano is a very pleasant, soft-textured white with pretty varietal notes of ripe peaches, mint and flowers. The wine offers good length, not to mention terrific value. Anticipated maturity: 2008-2009." - Antonio Galloni

88 Points - Wine Spectator, December 2009
"Offers an attractive nose of mango and papaya, with hints of lime. Full-bodied, with bright acidity and plenty of ripe fruit. Drink now. 90,000 cases made." -JC

Estate-bottled BOTTEGA VINAIA is the outcome of a vision shared by Giacinto Giacomini and Anselmo Martini, managing director and lead winemaker, respectively, at the widely recognized Cavit winery. Starting in the early 1990s, Giacomini and Martini sought to explore the optimum potential of a handful of extraordinary vineyards in northern Italy's Trentino region that, year after year, consistently produce the highest quality grapes. This select group of family-farmed vineyards is the source of Bottega Vinaia, an exceptional line of artisan wines that reflects the authentic qualities of the Trentino terroir. Thanks to Giacomini's and Martini's passion and tireless drive, Bottega Vinaia has swiftly joined the ranks of Italy's top-notch premium wine producers.

Estate-bottled BOTTEGA VINAIA is the outcome of a vision shared by Giacinto Giacomini and Anselmo Martini, managing director and lead winemaker, respectively, at the widely recognized Cavit winery. Starting in the early 1990s, Giacomini and Martini sought to explore the optimum potential of a handful of extraordinary vineyards in northern Italy's Trentino region that, year after year, consistently produce the highest quality grapes. This select group of family-farmed vineyards is the source of Bottega Vinaia, an exceptional line of artisan wines that reflects the authentic qualities of the Trentino terroir.

After a traditional fermentation, the juice macerates for eight days to extract color and body from the skins. The wine is then refined for a further six months, partly in barriques and partly in large oak casks. Wide aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices and tobacco. Velvety, harmonious and well balanced with excellent structure. With age it evolves in roundness, fullness and complexity.

RATING FOR PREVIOUS VINTAGE
Rating: 88 points
Wine Spectator Nov 16,2006 issue

"Fresh and fruity, with apple, mineral and honey on the nose and palate. Medium- to full-bodied, with good acidity and a long finish. Drink now. 4,200 cases made." –JS
VERY CRISP AND FRESH WITH GOOD CONCENTRATION, A VERY CLASSY PINOT GRIGIO

"Traminer is one of the noble grape varieties best suited for cultivation in northern latitudes. It is well-known in southern Germany, Alsace and the Austrian Tyrol. Casata Monfort grows Traminer in the township of Pergine, where vineyards at 500 meters a.s.l. enjoy southern exposure and sunlight most of the day. Harvest dates are selected to accentuate the aromatic quality of the fruit, reminiscent of ripe apricots. Enjoy this fragrant white by itself, with appetizers, soups and salads." -Winemaker

Cavit, from the northern Italian province of Trentino in the foothills of the Dolomite Alps, is the region’s foremost wine producer. Firmly identified with sterling quality and affordable prices, Cavit wines have captured hundreds of awards and medals worldwide. Dry, light, and crisp.

100% Pinot Grigio from the Trentino region in northern Italy. Straw yellow in colour with light ash-grey flecks typical of Pinot Grigio. The scent has traces of white flowers and mature pear. In the mouth it has great structure and balance, and is long and complex. Goes well with hearty soups, risotto, light white meats and fried or baked fish. It is also a pleasant aperitif.

Over fifty years of Venetian winemaking experience backs up this crisp Pinot Grigio.