Abruzzo

"This full-bodied red wine has an intense ruby red/violet colour. It has an intense cherry, tabacco and vanilla marked backtaste flavour. It has a lingering, intense and smooth flavour, full of tannin which brings out its territorial typicality. It may be served with grilled red meat." -The Winery

Montepulciano d’Abruzzo from Ortona, San Salvo and Pollutri districts. Ruby red with garnet reflections, intense and persistent fragrance, fruity (red fruit, prunes and egriot) with vanilla essence.

"100% Montepulciano d'Abruzzo harvested in September and October in the Abruzzo region of central Italy. Fermentation and aging takes place in stainless steel to promote the wine's fruit purity. Deep ruby color with a bouquet showing find intensity and some complexity. Red berries, cherry, red currants alon gwith violets and a hint of tobacco on the palate." -The Winery

"100% Montepulciano d'Abruzzo, aged in stainless steel vats to maintain optimal freshness. The wine has a beautiful clarity, and is dull dark pink with bright glints. The nose is a fairly intense combination of fruit and flowers. On the palate delicious hints of red cherry & rose petals. Drink young." -The Winery

"Straw yellow in color with delicate aromas of green apple and flowers, Stella Trebbiano d’Abruzzo is smooth, dry, versatile, and always refreshing. Excellent with fish antipasti, pasta with clams, fish-based soups, and other light fares." -The Importer

90 Points - Wine Advocate, November 2009
"Deep garnet-purple colour. Ripe cherry and tobacco leaf aromas with a touch of game. Medium-full body with good concentration of fruit and a medium to high level of balancing acidity. Medium+ level of grainy tannins. Long finish. Tasted July 2009." -Lisa Perrotti-Brown

"Made from Montepulciano d'Abruzzo grapes aged in stainless steel, then an additional 6 months in Slavonic oak barrels. Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish." -The Importer