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123 Diablito Tequila Extra Anejo Organic

123 Diablito Tequila Extra Anejo Organic
Our price:
$169.99
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A small parcel of organic agave grown at 6,000 feet of altitude in Amatitan is used to produce this tequila. It's cooked for 38 hours in stone ovens and aged in 114 liter new American oak barrels (not ex-Bourbon barrels) for 40 months. Fewer than 1000 bottles released, extremely limited! "The nose reveals deep vanilla notes, along with plenty of fresh black pepper. Flavors are textbook extra anejo, a seductive melange of deep vanilla, racy spices, and chewy agave all in harmony. The body is rich and creamy, and the finish surprisingly long lasting, offering citrus-focused tartness and plenty of bite. Inviting and dangerously easy to drink." -The Distillery

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