Notes from Tasting with Ted Memorial Day Weekend: Summertime Wines!What's New?, Wine & Spirit Events & News
This showed very well, actually it sold out but the 2011, same price is due any day. It was light fresh and crisp, mainly Grenache in the blen
The giant squid packs a whallop! The Sangiovese gives it the feel of a Tuscan wine with chewy tannins and some dried dark fruit flavors. There is some mineral notes and spice but not as earthy as the Tuscan counterpart would show. Drinking really well with a nice rustic touch that would go great with a strip steak.
“60% Sangiovese, 40% Shiraz – 100% Barossa Valley. Both the Sangiovese and the Shiraz are sourced from the same vineyard in the Barossa Valley..” The Winery